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Item EVALUATION OF PHYSIOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF PLANT-BASED MEAT ANALOGS(UMT.Lahore, 2023-02) FAIZA LIAQATThe development of sustainable food products that replicate traditional meat products in regard to their flavor, textural and nutritional properties has been enormously grown at the global level. To produce plant-based meat replacements, raw ingredients containing various constituents e.g., combinations of diverse raw materials that are protein enriched such as mixtures of soy protein isolate, wheat gluten, chickpea proteins and pea proteins are frequently used.Item KNOWLEDGE, PERCEPTION AND ATTITUDES TOWARD THE SELECTION OF SAAG (RAPESEED CURRY) AMONG UNIVERSITY STUDENTS(UMT.Lahore, 2023-02) KOMAL SHAHZADIThe vegetables derived from the Brassica family are quite popular and are consumed around the year as fresh or cooked elements in a variety of salads, or as frozen or uncooked. There are notable qualitative differences in the phytochemical profiles of Brassica species and cultivars, indicating that these crops have different health promoting attributes. High iron content and folic acid give more importance to saag vegetables which make them highly nutritive and provide essential nutrients for manufacturing food supplements.Item EVALUATION OF PERCEPTION AND KNOWLEDGE REGARDING FOLIC ACID SUPPLEMENTS AMONG FEMALES(UMT.Lahore, 2022-12) RIMSHA ARSHADFolic acid (FA) has an important role in various functions of the body including DNA synthesis, cell division to cell repair. The food sources of FA include leafy green vegetables and citrus fruits with a bioavailability of 70%. It has an important role in fetal development and its deficiency can lead to neural tube defects.Item ASSESSMENT OF DIETARY HABITS AMONG SCHOOL GOING CHILDREN IN LAHORE(UMT.Lahore, 2023) ZOHA ISHFAQChildren in Lahore have a diverse variety of cuisine options to choose for their eatery. Current dietary habits of school going young children pose adverse health impacts. Generally, it is observed that children, especially girls are more reluctant to have a proper breakfast that leads them to choose snacks and high fat diet at school.Item ORGANIC FOODS KNOWLEDGE, ATTITUDES AND PREFERENCES AMONG DIFFERENT GENDERS IN LAHORE(UMT.Lahore, 2023-01) AROOJ FATIMAThe trend of food consumption is altering globally among the consumers, now the consumers demand for the food which has been produced naturally or without the chemical fertilizers and pesticides. The consumers choose organic foods over the conventional or processed foods because organic foods are good not only for health but also for environment. Scientifically organic food is defined as foods which are produced through farming practices that only use natural materials.Item ASSESSMENT OF CONSUMER ATTITUDES AND PERCEPTION TOWARDS THE SELECTION OF PROCESSED VERSUS RAW MILK AMONG HOUSEHOLDS OF LAHORE CITY(UMT.Lahore, 2023) HAFIZA SARA SIDDIQUIMilk is a nutrient-dense food containing nutrients required for the human body's optimal growth and development. People of all ages consume milk and its products daily, depending on availability, income, and other factors. Pakistan's annual dairy production is estimated to be around 33 billion liters, ranking it fourth among the world's milk-producing countries.Item A STUDY ON FOOD WASTE BEHAVIOR IN SELECTED URBAN AND RURAL HOUSEHOLDS OF SAHIWAL(UMT.Lahore, 2023-01) FIZAFood waste is an emerging subject of interest for scientists all over the world, especially in developing nations like Pakistan. Food waste refers to the removal from the food supply chain of food, which is still fit for human consumption. This is done either by choice or after the food is spoiled or expired due to poor stock management or neglect.Item PHYSIOCHEMICAL AND MICROBIAL ASSESSMENT OF LOOSE ICE SELLING BY DIFFERENT STREET VENDORS IN LAHORE(UMT.Lahore, 2023) SHAHZEBThe water used for formulating ice should be of drinkable quality because the ice is used in large amounts as a refreshment in various types of beverages, particularly in the spring and summer seasons, and is the basic material in the processing of ice slush. Ice is also used to keep foods cool, such as compote, chopped fruits, and fruit salads. In Pakistan, the ice is formulated using both natural and distilled water, however, the quality of the water is highly objectionable and needs to be examined thoroughly for safety aspects.Item FORMULATION AND CHARACTERIZATION OF FUNCTIONAL MUFFINS SUPPLEMENTED WITH SYNBIOTICS(UMT.Lahore, 2023) BAREERA NAJEEBThe increasing consumer demand for nutritious foods with an extended shelf life led to the development of various functional food products. Scientific evidence supports the consumption of prebiotics and probiotics for their potential health benefits. Therefore, this study aimed to prepare functional muffins enriched with pomegranate peel as a prebiotic, B. bifidum as a probiotic, and their combination as synbiotics.Item IMPACT OF DIFFERENT PLANT EXTRACTS ON THE INHIBITION OF ALPHA-AMYLASE AND ALPHA GLUCOSIDASE ACTIVITY(UMT.Lahore, 2023-08-03) GULNAZ SAIFThe medicinal plant extracts have gained interest due to the presence of natural phytochemicals, anti-oxidants, alpha-amylase and alpha-glucosidase inhibitory properties. This study was designed to determine total phenolic content (TPC), total flavonoid content (TFC), anti-oxidant activity as well as alpha-amylase and alpha glucosidase inhibitory activity of Astragalus membranaceus roots, Momordica charantia, Azadirachta indica and Abelmoschus esculentus leaf extracts.Item FORMULATION OF ANTI-DIABETIC DRINK SUPPLEMENTED WITH FENUGREEK SEEDS AND WITHANIA COAGULANS POWDER(UMT.Lahore, 2023-08-02) MARIYAM SOHAILType 2 Diabetes Mellitus (T2DM) is a significant health concern in Pakistan, with the country experiencing a high prevalence of the disease. Uncontrolled type 2 diabetes can lead to serious health issues such as cardiovascular diseases, kidney problems, neuropathy, and blindness. The main objective of this research was to develop an anti-diabetic drink which can be consumed easily by diabetic patients and reduce its complications along with maintaining the glucose levels in the blood.Item SOCIOPSYCHOLOGICAL ANALYSIS OF EATING BEHAVIORS AT UNIVERSITY CAFETERIA(UMT.Lahore, 2023-08-04) AIN UL RAZAThis study was conducted to gain insight into the minds and behaviors of university students and how their perception, social pressure, and cultural norms affect their eating behaviors in the university cafeteria. Aim: The current study aims to conduct a sociopsychological analysis of eating behavior at the University Cafeteria.Item FORMULATION AND ASSESSMENT OF DIABETIC BIRYANI AS A MODIFIED LOCAL CUISINE FOR TYPE-2 DIABETIC PATIENTS(UMT.Lahore, 2023-08-03) SAHER NAVEEDGlobally, the prevalence of diabetes has increased, considering different lifestyles, changes in physical activity, and dietary patterns. Its rate has also increased in Pakistan. Several factors are contributing to this prevalence, including an increase in obesity and increased consumption of local carb-based foods. Modifying local cuisine and using herbs can be proven effective strategies to minimize the risk of diabetes.Item ASSESSING MOTHER’S PERCEPTIONS AND PRACTICES RELATED TO THE EATING BEHAVIORS OF PRIMARY SCHOOL GOING CHILDREN(UMT.Lahore, 2023-07) RAHMA ARSHADParents play a major role in developing healthy eating behaviors, food values, and preferences in children. Parent's eating habits greatly impact the child as whatever parents are eating healthy or unhealthy food, the child will follow them. A child's health mainly depends on nutritional habits consumed in earlier stages of life. The study aimed to evaluate the perceptions and practices regarding their child’s eating behaviors.Item FORMULATION AND CHARACTERIZATION OF FUNCTIONAL JELLY CANDIES SUPPLEMENTED WITH MANGO SEED KERNEL POWDER(UMT.Lahore, 2023-07-31) ANQA IKRAMMango is consumed all over the world due to its high nutritional profile and health benefits. Mango seed kernel is also a good source of minerals, vitamins, polyphenols and antioxidants that can help to fulfill daily nutrient requirements. Consumption of jellies and candies is common among children that can negatively affect the health of the toddlers in multiple ways such as diabetes, fatty liver and inflammationItem RELATIONSHIP BETWEEN OSTEOPOROSIS KNOWLEDGE AND BELIEF OF CALCIUM INTAKE AMONG FEMALE UNIVERSITY GRADUATE STUDENTS(UMT.Lahore, 2023-07-31) KHADIJA TARIQOsteoporosis is an emerging, aging-associated disorder with widespread prevalence in many Asian countries. For the protection and maintenance of bone health and prevention of osteoporosis, understanding the relationship between adequate knowledge and beliefs about calcium intake, associated factors, and the disease itself is important. This study determined the relationship between knowledge and beliefs regarding osteoporosis and dietary calcium intake among Pakistani female graduates aged 18 years.Item INFORMATION-SEEKING BEHAVIORS, ATTITUDES, AND BELIEFS ABOUT PREGNANCY-RELATED NUTRITION AND SUPPLEMENTATION IN PAKISTAN(UMT.Lahore, 2023-08-04) MARYAM IJAZ: Pregnancy and birth outcomes are negatively impacted by inadequate maternal nutrition. Due to misinterpretation or food taboos during pregnancy, there are dietary restrictions in many societies, which therefore cause the depletion of crucial nutrients. Women's food preferences, dietary habits, and supplement use at the appropriate time are greatly influenced by their knowledge of nutrition and supplementation.Item EVALUATING THE IMPACT OF SYZYGIUM CUMINI (JAMUN) SEED POWDER ON THE METABOLIC PARAMETERES OF OVERWEIGHT INDIVIDUALS(UMT.Lahore, 2023-07) SAYEDA WALIA ZAINABMetabolic syndrome is a global health concern that affects diverse populations. The seeds of Syzygium cumini has historical background for its utilization in traditional medicine for decades due to its various therapeutic properties. The primary objective of the present study was to investigate the potential protective impact of jamun seeds on metabolic parameters such as anthropometric measurements, blood glucose, blood pressure, and lipid profile of overweight individuals. In this clinical trial, 16 overweight individuals were divided into two distinct groups.Item ASSESSMENT OF NUTRITIONAL STATUS AMONG SCHOOL-GOING CHILDREN THROUGH THEIR DIETARY HABITS(UMT.Lahore, 2023-10-20) ALMAS KHURSHEEDThe present study was conducted to assess the nutritional status of school-going children through an exploration of their dietary habits. Emphasizing the significance of the first 1,000 days of life in shaping long-term health outcomes, particularly in combating non-communicable diseases and childhood overweight, the research underscores the principles of exclusive breastfeeding and the introduction of complementary meals without added salt or sugar. Focused on children aged 10 to 13 years in primary and high schools in Lahore, the study employed a cross-sectional approach with 200 randomly selected participants. Utilizing a self-structured questionnaire and chi-square test analysis, significant correlations between children's dietary habits and age were revealed, indicating a dynamic evolution of preferences over time.Item FORMULATION AND CHARACTERISATION OF LOW-FAT MOZZARELLA CHEESE USING PLANT BASED MUCILAGES(UMT.Lahore, 2023-08-02) RAMISH ANSAR BUTTMozzarella cheese, a popular dairy-fermented food, is widely consumed for its stretchability. Excessive consumption of this cheese can have negative health effects due to its fatty acid concentration. With increasing health consciousness, there is a demand for low-fat mozzarella cheese. However, reducing the fat content in mozzarella cheese can negatively affect its quality and sensory properties.