FORMULATION AND CHARACTERIZATION OF FUNCTIONAL MUFFINS SUPPLEMENTED WITH SYNBIOTICS
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Date
2023
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Publisher
UMT.Lahore
Abstract
The increasing consumer demand for nutritious foods with an extended shelf life led to
the development of various functional food products. Scientific evidence supports the
consumption of prebiotics and probiotics for their potential health benefits. Therefore,
this study aimed to prepare functional muffins enriched with pomegranate peel as a
prebiotic, B. bifidum as a probiotic, and their combination as synbiotics.