FORMULATION AND CHARACTERIZATION OF FUNCTIONAL MUFFINS SUPPLEMENTED WITH SYNBIOTICS

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dc.contributor.authorBAREERA NAJEEB
dc.date.accessioned2025-08-21T06:45:45Z
dc.date.available2025-08-21T06:45:45Z
dc.date.issued2023
dc.description.abstractThe increasing consumer demand for nutritious foods with an extended shelf life led to the development of various functional food products. Scientific evidence supports the consumption of prebiotics and probiotics for their potential health benefits. Therefore, this study aimed to prepare functional muffins enriched with pomegranate peel as a prebiotic, B. bifidum as a probiotic, and their combination as synbiotics.
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/4987
dc.language.isoen_US
dc.publisherUMT.Lahore
dc.titleFORMULATION AND CHARACTERIZATION OF FUNCTIONAL MUFFINS SUPPLEMENTED WITH SYNBIOTICS
dc.typeThesis
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