DEVELOPMENT OF COST-EFFECTIVE AND NUTRITIOUS SNACK BAR FROM LOCALLY AVAILABLE INGREDIENTS

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dc.contributor.authorNehzat Zehra S2018242099 Fatima Javed S2018242024 Minahil Fatima S2018242045 Sana Saleem S2018242069 Kiran Firdous S2018242077 Anum Firdous S2018242078
dc.date.accessioned2025-10-09T14:39:57Z
dc.date.available2025-10-09T14:39:57Z
dc.date.issued2023
dc.description.abstractThe development of ready-to-eat meal replacement bar that provide health benefits, such as low calorie content and increased levels of protein, fiber, and antioxidants, is essential given current consumer trends. The purpose of this project was to evaluate the acceptability of a snack bar made with local ingredients as well as its nutritional and bioactive chemical content. The aim of this study was to manufacture a snack bar nutritionally enriched with local ingredients such as "roasted black chickpeas", nuts and underutilized seeds.
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/8435
dc.language.isoen
dc.publisherUMT Lahore
dc.titleDEVELOPMENT OF COST-EFFECTIVE AND NUTRITIOUS SNACK BAR FROM LOCALLY AVAILABLE INGREDIENTS
dc.typeThesis
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