DEVELOPMENT OF COST-EFFECTIVE AND NUTRITIOUS SNACK BAR  FROM LOCALLY AVAILABLE INGREDIENTS

Nehzat Zehra S2018242099 Fatima Javed S2018242024 Minahil Fatima S2018242045 Sana Saleem S2018242069 Kiran Firdous S2018242077 Anum Firdous S2018242078

DEVELOPMENT OF COST-EFFECTIVE AND NUTRITIOUS SNACK BAR FROM LOCALLY AVAILABLE INGREDIENTS

Files

DOC-20~1.PDF (2.31 MB)

Date

2023

Authors

Nehzat Zehra S2018242099 Fatima Javed S2018242024 Minahil Fatima S2018242045 Sana Saleem S2018242069 Kiran Firdous S2018242077 Anum Firdous S2018242078

Publisher

UMT Lahore

Abstract

The development of ready-to-eat meal replacement bar that provide health benefits, such as low calorie content and increased levels of protein, fiber, and antioxidants, is essential given current consumer trends. The purpose of this project was to evaluate the acceptability of a snack bar made with local ingredients as well as its nutritional and bioactive chemical content. The aim of this study was to manufacture a snack bar nutritionally enriched with local ingredients such as "roasted black chickpeas", nuts and underutilized seeds.

URI

https://escholar.umt.edu.pk/handle/123456789/8435

Collections

2023

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