FORMULATION AND ASSESSMENT OF DIABETIC BIRYANI AS A MODIFIED LOCAL CUISINE FOR TYPE-2 DIABETIC PATIENTS
| dc.contributor.author | SAHER NAVEED | |
| dc.date.accessioned | 2025-08-21T06:32:31Z | |
| dc.date.available | 2025-08-21T06:32:31Z | |
| dc.date.issued | 2023-08-03 | |
| dc.description.abstract | Globally, the prevalence of diabetes has increased, considering different lifestyles, changes in physical activity, and dietary patterns. Its rate has also increased in Pakistan. Several factors are contributing to this prevalence, including an increase in obesity and increased consumption of local carb-based foods. Modifying local cuisine and using herbs can be proven effective strategies to minimize the risk of diabetes. | |
| dc.identifier.uri | https://escholar.umt.edu.pk/handle/123456789/4974 | |
| dc.language.iso | en_US | |
| dc.publisher | UMT.Lahore | |
| dc.title | FORMULATION AND ASSESSMENT OF DIABETIC BIRYANI AS A MODIFIED LOCAL CUISINE FOR TYPE-2 DIABETIC PATIENTS | |
| dc.type | Thesis |
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