Food Science and Technology

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https://escholar.umt.edu.pk/handle/123456789/3176

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Now showing 1 - 20 of 26

Açaí berry, antioxidants, water-in-oil nanoemulsions, anthocyanins, retention kinetics 1
Argan press-cake, Emulsifier, Interfacial tension, Nanoemulsions, Saponins 1
Astaxanthin, Nanoemulsions, Ginseng saponins, Stability, Characterization 1
Astaxanthin, Nanoemulsions, Gypenosides, Physicochemical, stability, Bioaccessibility 1
Beetroots, Betalain, Betanin Monodisperse, emulsion, Pigment, stabilization, Microchannel emulsification 1
Bergenia ciliata, secondary metabolites, antimicrobial activity, antioxidant activity 1
Bioaccessibility, digestion, emulsifier, ergocalciferol, nanoemulsions, stabilising mechanism 1
cardiovascular-disease, smoking prevalence, gender-differences, alcohol-use, suicide, perspective, consumption, prevention, transition, cessation 1
cardiovascular-diseases, tobacco control, blood-pressure, metaanalysis, cholesterol, illness, trends, trial 1
Clove oil, emulsions, chitosan, sodium alginate, emulsion stability 1
Deficiencies in Pakistani Population 1
dietary fiber, chemistryextraction, health benefitsβ-glucans 1
drosophila-melanogaster, structure prediction, target, cancer, gene, cysteine, classification, pecanex, binding, state 1
Ergocalciferol, Nanoemulsions, Freeze-thaw treatment, Ionic strength, Temperature, Storage stability. 1
estimating adult mortality, all-cause mortality, child-mortality, death, health, countries, trends, HIV 1
Food and Agricultural Science 6
health, projections, Africa, consequences, policies, birth 1
iron-deficiency, interventions, prevention, gender, disorders, outcomes, weights, style, AIDS, HIV 1
Microchannel emulsification, delivery systems, encapsulation, emulsification, functional bioactives, monodisperse emulsion droplets, spontaneous transformation 1
Microchannel emulsification, Step emulsification, Microfluidic scale up, Composite polymer microparticles, Synthetic biodegradable polymers, Poly(d,l-lactic) acid 1