Development of Natural Brown Colour from Low Cost Ingredient and their Antimicrobial and Antioxidant Activity

dc.contributor.authorNaseer, Sumra
dc.date.accessioned2019-01-04T09:55:16Z
dc.date.available2019-01-04T09:55:16Z
dc.date.issued2017
dc.descriptionDr. Muhammad Sohail Afzalen_US
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/3506
dc.language.isoenen_US
dc.publisherUniversity of Management & Technologyen_US
dc.subjectEucalyptus plant, Phytochemical screening, Flavonoiden_US
dc.subjectMSen_US
dc.titleDevelopment of Natural Brown Colour from Low Cost Ingredient and their Antimicrobial and Antioxidant Activityen_US
dc.typeThesisen_US
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