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Home
Thesis
School of Science (SSC)
Chemistry
MS
2017
Development of natural brown colour from low cost ingredient and their antimicrobial and antioxidant activity
Development of natural brown colour from low cost ingredient and their antimicrobial and antioxidant activity
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Files
Development of natural brown colour from low c.pdf
(1.99 MB)
Date
2017
Authors
SUMRA NASEER
Journal Title
Journal ISSN
Volume Title
Publisher
UMT, Lhr
Abstract
Description
Keywords
Citation
URI
https://escholar.umt.edu.pk/handle/123456789/14533
Collections
2017
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