Proximate analysis of ziziphus sativa

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dc.contributor.authorSaleem, Amna
dc.date.accessioned2018-01-29T15:36:20Z
dc.date.available2018-01-29T15:36:20Z
dc.date.issued2017
dc.descriptionSupervised by: Urooj Fatimaen_US
dc.description.abstractZiziphus Sativa cultivated in Northern areas of Pakistan belongs to Rhamnaceae plant family. It has been use as a food source due to its Red and Green barriers like fruit taste. It is juicy and sweet in taste Sativa plant found to be a fruit which is in rich of Minerals, Vitamins, Flavonoids, Phenolic compounds, Carbohydrates and Proteins. Proximate analysis performed by method of Association of official analytical chemist showed good result in Sativa plant. It showed good percentage of Dry mass (87.51 %), NFE (69.36 %), Carbohydrate (56.856 %), Moisture (12.504 %) and Fat Content (7.98 %).en_US
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/2626
dc.language.isoenen_US
dc.publisherUniversity of Management and Technologen_US
dc.subjectRhamnaceae planten_US
dc.subjectVitamins, Flavonoids, Phenolicen_US
dc.subjectBS thesisen_US
dc.titleProximate analysis of ziziphus sativaen_US
dc.typeThesisen_US
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