A GLOBAL POLICY COMPARISON OF ULTRA-PROCESSED READY-TO-DRINK JUICES:
| dc.contributor.author | Khudaija Zubair | |
| dc.contributor.author | Irza Shehzadi | |
| dc.contributor.author | Hania Noor | |
| dc.contributor.author | Subhan Afzal | |
| dc.date.accessioned | 2025-09-22T08:48:01Z | |
| dc.date.available | 2025-09-22T08:48:01Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Ultra-processed ready-to-drink juices are now a substantial part of worldwide food consumption, generating worries about their health risks and regulatory monitoring. These beverages are closely associated with non-communicable diseases, including Type 2 diabetes, obesity, and cardiovascular disorders, highlighting the need for more stringent regulatory frameworks. | |
| dc.identifier.uri | https://escholar.umt.edu.pk/handle/123456789/6709 | |
| dc.publisher | UMT Lahore | |
| dc.title | A GLOBAL POLICY COMPARISON OF ULTRA-PROCESSED READY-TO-DRINK JUICES: | |
| dc.title.alternative | PAKISTAN VS. INTERNATIONAL STANDARDS | |
| dc.type | Thesis |