ASSESS THE NUTRITIONAL KNOWLEDGE AMONG NUTRITION RELATED ALLIED HEALTH SCIENCE WORKERS
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Date
2023
Journal Title
Journal ISSN
Volume Title
Publisher
UMT Lahore
Abstract
Nutrition-related healthcare workers serve as vital sources of nutritional knowledge for the
population. To fulfill this role effectively, their own understanding of nutrition and practices are
paramount. This study aims to evaluate the nutritional knowledge of such healthcare workers.
Employing a descriptive cross-sectional design, 121 subjects were selected through convenience
sampling from various health and educational establishments in Lahore. An impressive 80 percent
response rate was achieved. Data collection was carried out via a standardized questionnaire and
subsequent analysis was performed using the SPSS software. Among the respondents, the majority
were female (70.2%) and married (53.7%). A significant proportion held qualifications in nutrition
(90.1%) and exhibited a normal body mass index (BMI) (71.1%). Statistical significance was set
at a 95% confidence interval with a P-value below 0.05.