SOCIAL MEDIA INFLUENCE ON JUNK FOOD CRAVINGS IN TEENAGERS (13-19 YEARS OLD) AND ADULTS (20-40 YEARS OLD)

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dc.contributor.authorRameen Nafees
dc.contributor.authorAlmas Adeel
dc.contributor.authorSammera Sarwar
dc.contributor.authorSabeen Zareen
dc.date.accessioned2025-09-22T08:43:23Z
dc.date.available2025-09-22T08:43:23Z
dc.date.issued2025
dc.description.abstractSocial media influence has been on the rise from decades now. One of the main influences of social media is on the dietary habits of individuals. Teenagers aged 13-19 years old and adults aged 20-40 years old that comprise the largest group of social media users are more prone and exposed to food content that make up nearly half of the content on social media platforms.
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/6707
dc.publisherUMT Lahore
dc.titleSOCIAL MEDIA INFLUENCE ON JUNK FOOD CRAVINGS IN TEENAGERS (13-19 YEARS OLD) AND ADULTS (20-40 YEARS OLD)
dc.typeThesis
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