ASSOCIATE THE LINK BETWEEN MEAL COMPOSITION, POST PRANDIAL GLUCOSE LEVEL AND SLEEP QUALITY IN DIABETIC PATIENTS

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dc.contributor.authorTasmia Ijaz
dc.contributor.authorArooj Nasir
dc.contributor.authorShehzeen Omer
dc.contributor.authorUmm a Aiman
dc.contributor.authorNazahat Nafees
dc.date.accessioned2025-09-22T06:51:39Z
dc.date.available2025-09-22T06:51:39Z
dc.date.issued2025
dc.description.abstractDiabetes management is multifaceted, with both glucose control and sleep quality playing critical roles in overall health. Recent studies suggest that meal composition may influence postprandial glucose levels, which, in turn, can affect sleep patterns in diabetic patients. This study explores the link between meal composition, postprandial glucose responses, and sleep quality in individuals with diabetes.
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/6694
dc.language.isoen
dc.publisherUMT Lahore
dc.titleASSOCIATE THE LINK BETWEEN MEAL COMPOSITION, POST PRANDIAL GLUCOSE LEVEL AND SLEEP QUALITY IN DIABETIC PATIENTS
dc.typeThesis
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BS,DNS,DPT, MIU, 2025