CULINARY INSTITUTE & HOSPITALITY RESEARCH
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Date
2018
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Management and Technology
Abstract
“Food is a common ground. It is a universal experience.”- Jean Beard
Food, a basic necessity of life without which humans cannot survive. It is also a very good source of
earning an income. With time it also got revolutionized like all other aspects of human life. Those who
could cook delicious and innovative food have been esteemed from the very beginning. Internationally
they have been ranked as chefs and locally as khansamas. With the advent of globalization food chains
started to emerge. The face of culinary world has changed. Chefs are now household names, cooking
shows have taken television by storm and in the same way new and innovative restaurants and eateries
emerged and replaced old ones. This change has also transformed the perspective of people. Now it is a
fast growing and reputable profession. People in our country are getting inclined to this field too. Increase
in the number of food channels, food events as well as competitions related to it. People have started
their own teaching classes at home and also on social media too.
The focus is to design a space which would be user friendly and which would try to minimize the study
stress and provide a soothing environment. To help in catering the gap between public, private and
industrial sectors, why not provide a state of the art institute that is fulfilling the institutional and
recreational purpose. It would also provide a platform in providing the researchers to present and discuss
their research work.
Description
Supervised By: PROF.DR.SAIMA GULZAR, AR.ILYAS MALIK,AR.SARMAD SALAHUDDIN
Keywords
necessity of life, Good source of earning income