Food and beverage cost control / by Lea R. Dopson and David K. Hayes
Material type:
TextPublication details: Hoboken : John Wiley, 2020Edition: 7th edDescription: 443 pISBN: - 9781119668084
- 647.95068 23 DOP-F
Books
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.95068 DOP-F (Browse shelf(Opens below)) | Available | 138889 |
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| 647.950289 LON-Q Quantity food sanitation | 647.95068 BOA-H Hotel and catering accounts / | 647.95068 CUL-W The World of culinary supervision, training, and management | 647.95068 DOP-F Food and beverage cost control / | 647.95068 EGE-H How to open and run a successful restaurant | 647.95068 FOO- Food and beverage management : A selection of reading | 647.95068 FOO- Food and beverage management : A selection of readings |
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