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Food and beverage cost control /

Dopson, Lea R.

Food and beverage cost control / by Lea R. Dopson and David K. Hayes - 7th ed. - Hoboken : John Wiley, 2020 - 443 p.

ISBN: 9781119668084

Subjects--Topical Terms:
Food service-Cost control

Dewey Class. No.: 647.95068 / DOP-F

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Food and beverage cost control /