Food and beverage cost control / (Record no. 124244)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00555cam a22002058i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20924431 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211007112308.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190410s2020 nju ob 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119668084 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-LaUMT |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Edition number | 23 |
| Item number | DOP-F |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dopson, Lea R. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage cost control / |
| Statement of responsibility, etc | by Lea R. Dopson and David K. Hayes |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hoboken : |
| Name of publisher, distributor, etc | John Wiley, |
| Date of publication, distribution, etc | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 443 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service-Cost control |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hayes, David K., |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| UMT Main Campus | UMT Main Campus | 2021-10-07 | 647.95068 DOP-F | 138889 | 2021-10-07 | 2021-10-07 | Books |
