Food and beverage cost control / by Lea R. Dopson and David K. Hayes

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Material type: Text

TextPublication details: Hoboken : John Wiley, 2020Edition: 7th edDescription: 443 pISBN:

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Current library	Call number	Status	Date due	Barcode
UMT Main Campus	647.95068 DOP-F (Browse shelf(Opens below))	Available		138889

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