Knowledge, attitudes and practices related to cystic echinococcosis endemicity in Pakistan

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dc.contributor.authorAisha Khan
dc.contributor.authorHaroon Ahmed
dc.contributor.authorSimsek, Sami
dc.contributor.authorKashf Naz
dc.contributor.authorMuhammad Sohail Afzal
dc.contributor.authorWaseem Haider
dc.contributor.authorSheikh Saeed Ahmad
dc.contributor.authorSumaira Farrakh
dc.contributor.authorWeiping, Wu
dc.contributor.authorYayi, Guan
dc.date.accessioned2019-07-09T11:53:36Z
dc.date.available2019-07-09T11:53:36Z
dc.date.issued2018
dc.description.abstractBackground: Cystic echinococcosis (CE) is a human and animal health problem in many endemic areas worldwide. It is considered a neglected zoonotic disease caused by the larval form (hydatid cyst) of Echinococcus spp. tapeworm. There are limited studies on echinococcosis in Pakistan. Methods: A cross-sectional survey was conducted to find out recent knowledge, attitudes and practices on the occurrence of cystic echinococcosis in butchers and dog owners in both urban and rural areas of Rawalpindi/ Islamabad regions, Pakistan. The quantitative data was collected in the form of questionnaires to investigate the knowledge and awareness of CE among community members and their routine practices that were behind the factors involved in hydatid cyst infection. The practices and infrastructure of abattoirs/butcher shops and their role in transmission of cystic echinococcosis were also evaluated in the present study. Results: The participants involved in the study were dog owners and people who kept animals. A total of 400 people were interviewed and 289 questionnaires were received. The results showed that only 4.1% of people have heard about the disease, and 58.1% were closely associated with dogs. Sixty-three percent of dogs in study area were consuming uncooked organs (e.g. liver, lung, etc.) of slaughtered animals, while 100% of dogs at butcher shops were consuming uncooked organs. Home slaughtering was common in 20.06%. Among butchers, 32.3% had heard about zoonoses and 7.61% knew about CE. The statistical analysis showed that there was highly significant difference (P < 0.05) among most of the practices that were associated with the prevalence of CE. Conclusions: It was concluded from the present study that, the knowledge and awareness of CE among people of Rawalpindi/Islamabad were low. Because of dogs and poor knowledge of CE among community members and butchers, the transmission of echinococcosis is facilitated. Therefore, there is urgent need to strengthen awareness and health education among people, as well as proper practices related to the CE not only in the study area, but also in other areas of Pakistan.en_US
dc.identifier.citationKhan, A., Naz, K., Ahmed, H., Simsek, S., Afzal, M. S., Haider, W., ... & Yayi, G. (2018). Knowledge, attitudes and practices related to cystic echinococcosis endemicity in Pakistan. Infectious diseases of poverty, 7(1), 4.en_US
dc.identifier.urihttps://escholar.umt.edu.pk/handle/123456789/3755
dc.language.isoenen_US
dc.publisherInfectious diseases of povertyen_US
dc.subjectCystic Echinococcosis, People, Knowledge, Awareness, Practice, Risk, Pakistanen_US
dc.titleKnowledge, attitudes and practices related to cystic echinococcosis endemicity in Pakistanen_US
dc.typeArticleen_US
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