Browsing by Author "RAMISH ANSAR BUTT"

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    FORMULATION AND CHARACTERISATION OF LOW-FAT MOZZARELLA CHEESE USING PLANT BASED MUCILAGES
    (UMT.Lahore, 2023-08-02) RAMISH ANSAR BUTT
    Mozzarella cheese, a popular dairy-fermented food, is widely consumed for its stretchability. Excessive consumption of this cheese can have negative health effects due to its fatty acid concentration. With increasing health consciousness, there is a demand for low-fat mozzarella cheese. However, reducing the fat content in mozzarella cheese can negatively affect its quality and sensory properties.