Browsing by Author "FAIZAN AHMED"

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    Interactive cooking
    (UMT.Lahore, 2019) UZAIR BIN ZUBAIR SAHI; FAIZAN AHMED; ROHAN AMIR; M TALHA
    Our objective is to build an android based application for LALQILA restaurant that will make its user interactive with their food making process. In our application the user will be seeing the live streaming of the different steps of food preparation process. This will give them complete satisfaction about the quality of food and makes sure that food is completely hygienic. The customer can be interactive with chef directly and can alter his/ her food. Our system will reduce the staff work and will manage the sale details and customer details throughout the day and will provide the chef details to the customer to which they are getting interactive