2023

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Browsing 2023 by Author "Xenia Shabir"

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    Assessing the quality difference of spices between loose and packaged supplies
    (UMT Lahore, 2023-02-20) Xenia Shabir
    The research focuses on comparing the quality of branded and loose supplies of three commonly used spices: red chilli, black pepper, and turmeric powder. Through various laboratory tests, the aim is to identify the most frequently used adulterants in these spices. Various adulterants such as salts, powders, dyes, and oils are investigated in the spice industry. The presence of these adulterants in both branded and unpackaged spices is detected and quantified through meticulous testing. The results obtained from the tests have revealed significant differences in quality between the two categories of spices. Higher purity levels and fewer instances of adulteration are demonstrated by branded spices, while loose spices are more prone to contamination. A crucial role is played by spices in enhancing the flavors of daily meals. However, health problems can arise from consuming adulterated spices due to the presence of harmful substances or allergens. Therefore, understanding the quality differences between branded and loose spices is crucial for the well-being of individuals who rely on these spices in their cooking. The study's result suggests that the branded products have less adulteration as compared to loose spices. The percentage of adulteration found in loose spices is more than the one found in branded spices. The loose turmeric powder has the most adulterants with 72%, loose black pepper is 37% and loose red chilli is 53% adulterated. Whereas the branded black pepper has the least adulterant spice with 30%, branded red chilli is 48% and branded turmeric powder is 60% adulterated. The research aims to raise awareness among consumers and industry stakeholders regarding the prevalence and consequences of spice adulteration. Prioritizing the purchase of high-quality, unadulterated spices to protect health is essential.