Food Chemistry / by H. D. Belitz and W. Grosch P. Schieberle

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Material type: Text

TextPublication details: Heidelberg : Springer, 2009Edition: 4th rev. edDescription: xliv, 1070 pISBN:

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Current library	Call number	Status	Date due	Barcode
UMT Health Sciences Campus	664 BEL-F (Browse shelf(Opens below))	Available		147052

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