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Food Chemistry /

Belitz, H. D.

Food Chemistry / by H. D. Belitz and W. Grosch P. Schieberle - 4th rev. ed. - Heidelberg : Springer, 2009 - xliv, 1070 p.

ISBN: 9783540099354

Subjects--Topical Terms:
Food analysis
Food chemistry

Dewey Class. No.: 664 / BEL-F

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Food Chemistry /