Abdul Hanan Jamil2025-08-282025-08-282025https://escholar.umt.edu.pk/handle/123456789/5443What after "Food Mashups": How Cultural Appropriation is Still Alive in our Kitchens with the Launch of 'fri-chicks' In Israeli Restaurants This is the reality of the food landscape nowadays: a colorful quilt stitched by different cultures. This connectivity promotes new ideas and respect for brands from all around the world.en-USThesis