AMNA SALEEM2025-09-032025-09-032017https://escholar.umt.edu.pk/handle/123456789/5982Ziziphus Sativa cultivated in Northern areas of Pakistan belongs to Rhamnaceae plant family. It has been use as a food source due to its Red and Green barriers like fruit taste. It is juicy and sweet in taste Sativa plant found to be a fruit which is in rich of Minerals, Vitamins, Flavonoids, Phenolic compounds, Carbohydrates and Proteins. Proximate analysis performed by method of Association of official analytical chemist showed good result in Sativa plant. It showed good percentage of Dry mass (87.51 %), NFE (69.36 %), Carbohydrate (56.856 %), Moisture (12.504 %) and Fat Content (7.98 %).en-USThesis