Dr. Noor Younis2026-07-302026-07-302025https://escholar.umt.edu.pk/handle/123456789/20021This study explores the nutritional and psychological status of women residing in shelter homes, with a specific focus on their dietary habits and emotional eating behaviors. Women in such settings often face complex psychosocial challenges that can significantly impact their nutritional well-being and mental health. The objective of this research was to assess the interplay between dietary intake patterns and psychological states, and to identify correlations between emotional eating tendencies and nutritional deficiencies. A cross-sectional study was conducted among women residing in selected shelter homes. Data collection tools included a structured dietary assessment questionnaire, psychological screening , and an emotional eating scale. Nutritional status was evaluated based on dietary diversity, frequency of meals, intake of macro- and micronutrients, and BMI measurements. Psychological assessment covered indicators of stress, anxiety, depression, and emotional regulation. The statistical analysis revealed a significant correlation between emotional eating scores and unhealthy dietary patterns (p < 0.05), including increased consumption of high-calorie, low nutrient foods during periods of emotional distress. Furthermore, a notable proportion of the participants exhibited irregular eating habits, meal skipping, and poor intake of fruits, vegetables, and protein-rich foods, contributing to both undernutrition and overweight conditions within the group. Psychological findings indicated moderate to high levels of stress and anxiety, with emotional eating emerging as a coping mechanism. The results underscore the need for integrated interventions in shelter homes that address both mental health and nutritional education. Tailored counseling, meal planning support, and psychosocial care are recommended to improve the overall well-being of women in these environments.en-USThesis