Khudaija ZubairIrza ShehzadiHania NoorSubhan Afzal2025-09-222025-09-222025https://escholar.umt.edu.pk/handle/123456789/6709Ultra-processed ready-to-drink juices are now a substantial part of worldwide food consumption, generating worries about their health risks and regulatory monitoring. These beverages are closely associated with non-communicable diseases, including Type 2 diabetes, obesity, and cardiovascular disorders, highlighting the need for more stringent regulatory frameworks.Thesis