Nehzat Zehra S2018242099 Fatima Javed S2018242024 Minahil Fatima S2018242045 Sana Saleem S2018242069 Kiran Firdous S2018242077 Anum Firdous S20182420782025-10-092025-10-092023https://escholar.umt.edu.pk/handle/123456789/8435The development of ready-to-eat meal replacement bar that provide health benefits, such as low calorie content and increased levels of protein, fiber, and antioxidants, is essential given current consumer trends. The purpose of this project was to evaluate the acceptability of a snack bar made with local ingredients as well as its nutritional and bioactive chemical content. The aim of this study was to manufacture a snack bar nutritionally enriched with local ingredients such as "roasted black chickpeas", nuts and underutilized seeds.enThesis