Salman Ali Ahsan F2019370137, Tallal Sajjad F2019370132, Areeba Abbas F2019370189, Nimra Azhar F2019370092, Amna F2019370069, Nimra Akmal F2019370129 Sameen Fatima F20193701392025-10-092025-10-092023https://escholar.umt.edu.pk/handle/123456789/8383Nutrition-related healthcare workers serve as vital sources of nutritional knowledge for the population. To fulfill this role effectively, their own understanding of nutrition and practices are paramount. This study aims to evaluate the nutritional knowledge of such healthcare workers. Employing a descriptive cross-sectional design, 121 subjects were selected through convenience sampling from various health and educational establishments in Lahore. An impressive 80 percent response rate was achieved. Data collection was carried out via a standardized questionnaire and subsequent analysis was performed using the SPSS software. Among the respondents, the majority were female (70.2%) and married (53.7%). A significant proportion held qualifications in nutrition (90.1%) and exhibited a normal body mass index (BMI) (71.1%). Statistical significance was set at a 95% confidence interval with a P-value below 0.05.enThesis