RAMISH ANSAR BUTT2025-08-212025-08-212023-08-02https://escholar.umt.edu.pk/handle/123456789/4955Mozzarella cheese, a popular dairy-fermented food, is widely consumed for its stretchability. Excessive consumption of this cheese can have negative health effects due to its fatty acid concentration. With increasing health consciousness, there is a demand for low-fat mozzarella cheese. However, reducing the fat content in mozzarella cheese can negatively affect its quality and sensory properties.en-USThesis