Faryal Ali2018-08-072018-08-072018https://escholar.umt.edu.pk/handle/123456789/3152Supervised By: PROF.DR.SAIMA GULZAR, AR.ILYAS MALIK,AR.SARMAD SALAHUDDIN“Food is a common ground. It is a universal experience.”- Jean Beard Food, a basic necessity of life without which humans cannot survive. It is also a very good source of earning an income. With time it also got revolutionized like all other aspects of human life. Those who could cook delicious and innovative food have been esteemed from the very beginning. Internationally they have been ranked as chefs and locally as khansamas. With the advent of globalization food chains started to emerge. The face of culinary world has changed. Chefs are now household names, cooking shows have taken television by storm and in the same way new and innovative restaurants and eateries emerged and replaced old ones. This change has also transformed the perspective of people. Now it is a fast growing and reputable profession. People in our country are getting inclined to this field too. Increase in the number of food channels, food events as well as competitions related to it. People have started their own teaching classes at home and also on social media too. The focus is to design a space which would be user friendly and which would try to minimize the study stress and provide a soothing environment. To help in catering the gap between public, private and industrial sectors, why not provide a state of the art institute that is fulfilling the institutional and recreational purpose. It would also provide a platform in providing the researchers to present and discuss their research work.ennecessity of lifeGood source of earning incomeThesis