Principles of fermentation technology / Peter Stanbury and Stephen J. Hall
Material type: TextPublication details: Oxford: Elsevier, 2017Description: 803 pISBN:- 9780080999531
- 664.024 STA-P
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
UMT Main Campus | 664.024 STA-P (Browse shelf(Opens below)) | Available | 102707 |
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