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Principles of fermentation technology / Peter Stanbury and Stephen J. Hall

By: Material type: TextTextPublication details: Oxford: Elsevier, 2017Description: 803 pISBN:
  • 9780080999531
DDC classification:
  • 664.024 STA-P
Item type: Books
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Holdings
Current library Call number Status Date due Barcode
UMT Main Campus 664.024 STA-P (Browse shelf(Opens below)) Available 102707

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