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Food science and technology / edited by Geoffrey Campbell-Platt

Contributor(s): Material type: TextTextPublication details: Chichester : John Wiley, 2018Edition: 2nd edDescription: 564 pISBN:
  • 9780470673423 (cloth)
Subject(s): DDC classification:
  • 664.024 23 FOO-
Item type: Books
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Current library Call number Status Date due Barcode
UMT Main Campus 664.024 FOO- (Browse shelf(Opens below)) Available 120132

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