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Results of search for 'au:"Hayes, David K.,"'
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Dopson, Lea R.
Hayes, David K.
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Food service-Cost co...
Hospitality industry...
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Food and beverage cost control /
by Lea R. Dopson and David K. Hayes
by
Dopson, Lea R
Hayes, David K
Edition:
7th ed.
Material type:
Text
; Literary form:
Not fiction
Publication details:
Hoboken :
John Wiley,
2020
Availability:
Items available for loan:
UMT Main Campus
(1)
Call number:
647.95068 DOP-F
.
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Human resources management in the hospitality industry /
by David K. Hayes and Jack D. Ninemeier
by
Hayes, David K
Edition:
2nd ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken :
John Wiley,
2016
Availability:
Items available for loan:
UMT Main Campus
(1)
Call number:
338.47910683 HAY-H
.
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Pages
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Credit
:
Muhammad Ismail
