Food and beverage : Operations, methods, and cost controls Dennis L. Foster
Material type: TextPublication details: Lake Forest, USA: Glencoe, 1993.Description: 238 pISBN:- 71129936
- 647.95068 FOS-F
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
UMT Main Campus | 647.95068 FOS-F (Browse shelf(Opens below)) | Available | 4030 |
1 kw del
EN
There are no comments on this title.
Log in to your account to post a comment.