TY  - BOOK
AU  - Dopson,Lea R.
AU  - Hayes,David K.
TI  - Food and beverage cost control
SN  - 9781119668084
U1  - 647.95068 23
PY  - 2020///
CY  - Hoboken
PB  - John Wiley
KW  - Food service-Cost control
ER  -