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The relationahip between service quality and customer statisfaction in fast food restaurants (MS program) [+CD] Khalil ur Rehman

By: Material type: Continuing resourceContinuing resourcePublication details: Lahore,Pakistan: UMT, School of Business & Economics, 2015Description: 77 p. CDISBN:
  • NA
Subject(s): DDC classification:
  • TP 658.812 KHA-R
Item type: Theses and Term Papers
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