The relationahip between service quality and customer statisfaction in fast food restaurants (MS program) [+CD] Khalil ur Rehman
Material type: Continuing resourcePublication details: Lahore,Pakistan: UMT, School of Business & Economics, 2015Description: 77 p. CDISBN:- NA
- TP 658.812 KHA-R
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Report presented in partial requirement for MS degree Advisor: Ahmed F. Siddique
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