The World of culinary supervision, training, and management nOel C. Cullen
Material type:
TextPublication details: Upper Saddle River,USA: Prentice Hall, 2000Edition: 2ndDescription: 366 pISBN: - 0-13-02254-6
- 647.95068 CUL-W
Books
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.95068 CUL-W (Browse shelf(Opens below)) | Available | 23201 |
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| 647.95 RAN-I Introduction to professioanl foodservice | 647.950289 LON-Q Quantity food sanitation | 647.95068 BOA-H Hotel and catering accounts / | 647.95068 CUL-W The World of culinary supervision, training, and management | 647.95068 DOP-F Food and beverage cost control / | 647.95068 EGE-H How to open and run a successful restaurant | 647.95068 FOO- Food and beverage management : A selection of reading |
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