Modern restaurant service : A manual for students and practi Fuller, John
Material type:
TextPublication details: NADescription: 293 pISBN: - 0-7487-0294-6
- 647.95 FUL-M
Books
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.95 FUL-M (Browse shelf(Opens below)) | Available | 15306 |
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| 647.940688 MOR-H Hospitality and travel marketing | 647.95 CES-T The theory of catering | 647.95 COU-F Food and beverage service / | 647.95 FUL-M Modern restaurant service : A manual for students and practi | 647.95 KNI-F Foodservice standards in resorts | 647.95 MOR-C Cost management : For profitable food and beverage operation | 647.95 RAN-I Introduction to professioanl foodservice |
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