Evaluating the effects of different slaughtering methods on the quality of broiler meat [MS Food Quality Management] / by Kinza Noor

By:

Kinza Noor

Material type: Text

TextPublication details: Lahore : UMT. School of Food and Agricultural sciences, 2024Description: 47 p. CDSubject(s):

DDC classification:

TP 664.93 KIN-E

Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Hafiz Ubaid ur Rahman MS University of Management and Technology 2024 F2021324003

Item type:

Theses and Term Papers

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Holdings
Current library	Call number	Status	Date due	Barcode
UMT Main Campus	TP 664.93 KIN-E (Browse shelf(Opens below))	Not for loan		146957

Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Hafiz Ubaid ur Rahman MS University of Management and Technology 2024 F2021324003

School of Food and Agricultural Sciences

English

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Evaluating the effects of different slaughtering methods on the quality of broiler meat [MS Food Quality Management] / by Kinza Noor