Assessment of consumer attitudes and perception towards the selection of processed versus raw milk among households of Lahore city [MS Food Quality Management] / by Hafiza Sara Siddiqui

By:

Sara Sidfdiqui, Hafiza

Material type: Text

TextPublication details: Lahore : UMT. School of Food and Agricultural sciences, 2023Description: 65 p. CDSubject(s):

DDC classification:

TP 664.641371 SAR-A

Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Nauman Khalid MS University of Management and Technology 2023 S2021324001

Item type:

Theses and Term Papers

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Current library	Call number	Status	Date due	Barcode
UMT Main Campus	TP 664.641371 SAR-A (Browse shelf(Opens below))	Not for loan		145297

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Previous	TP 664.6 SAI-S Selection of processed and packaged potato-based snacks among university students [MS Food Quality Management] :	TP 664.613269 MAR-E Evaluation of the factors encouraging mothers to choose formula milk over breastmilk [MS Food Technology] /	TP 664.64 MUN-N Nutritional and functional evaluation of gluten free cookies supplemented with flaxseed protein isolates [MS Food Technology] /	TP 664.641371 SAR-A Assessment of consumer attitudes and perception towards the selection of processed versus raw milk among households of Lahore city [MS Food Quality Management] /	TP 664.641371476 KHA-E Effect of corn starch and grape pomace on the physicochemical properties of set-type yogurt [MS Food Technology] /	TP 664.722 JUN-A Antioxidative analysis and color characteristics of wheat bread treated with red beetroot (Beta vulgaris L.) juice [MS Food Technology] /	TP 664.72272 BIL-M Marketing & advertising plan of Brown Wheat Atta for national Flour Mills Ltd. (Sheikhupura) [MBA programme]	Next

Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Nauman Khalid MS University of Management and Technology 2023 S2021324001

School of Food and Agricultural Sciences

English

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Assessment of consumer attitudes and perception towards the selection of processed versus raw milk among households of Lahore city [MS Food Quality Management] / by Hafiza Sara Siddiqui

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