Predicting consumer demand for healthy snacks considering knowledge, attitude and preferences of mothers [MS Food Quality Management] / by Ghazala Shaikh

By:

Ghazala Shaikh

Material type: Text

TextPublication details: Lahore : UMT. School of Food and Agricultural Sciences. Department of Food Science and Technology, 2022Description: 59 p. CDSubject(s):

DDC classification:

TP 664.6 GHA-P

Dissertation note: Report presented in partial requirement for MS degree in Food Quality Management Advisor : Dr. Nauman Khalid MS Department of Food Science and Technology 2022 F2020324004

Item type:

Theses and Term Papers

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UMT Main Campus	TP 664.6 GHA-P (Browse shelf(Opens below))	Not for loan		144214

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Previous	TP 664.58439 SAL-F Formulation of whey protein based functional drink by adding turmeric extract [MS Food Technology] /	TP 664.58464 MIS-F Formulation of konjac based candies for diabetic patients [MS Biotechnology] /	TP 664.5849 MAI-D Development of lemongrass oil emulsion based aloe vera edible coating to enhance shelf life of cheery [MS Food Technology] /	TP 664.6 GHA-P Predicting consumer demand for healthy snacks considering knowledge, attitude and preferences of mothers [MS Food Quality Management] /	TP 664.6 SAI-S Selection of processed and packaged potato-based snacks among university students [MS Food Quality Management] :	TP 664.613269 MAR-E Evaluation of the factors encouraging mothers to choose formula milk over breastmilk [MS Food Technology] /	TP 664.64 MUN-N Nutritional and functional evaluation of gluten free cookies supplemented with flaxseed protein isolates [MS Food Technology] /	Next

Report presented in partial requirement for MS degree in Food Quality Management
Advisor : Dr. Nauman Khalid MS Department of Food Science and Technology 2022 F2020324004

School of Food and Agricultural Sciences

English

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Predicting consumer demand for healthy snacks considering knowledge, attitude and preferences of mothers [MS Food Quality Management] / by Ghazala Shaikh

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