Effect of corn starch and grape pomace on the physicochemical properties of set-type yogurt [MS Food Technology] / by Khan Hassam Zain

By:

Khan Hassam Zain

Material type: Text

TextPublication details: Lahore : UMT. School of Food and Agricultural sciences, 2022Description: 47 p. CDSubject(s):

Food

DDC classification:

TP 664.641371476 KHA-E

Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Obaid ur Rahman MS University of Management and Technology 2022 F2019325007

Item type:

Theses and Term Papers

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Current library	Call number	Status	Date due	Barcode
UMT Main Campus	TP 664.641371476 KHA-E (Browse shelf(Opens below))	Not for loan		143177

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Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Obaid ur Rahman MS University of Management and Technology 2022 F2019325007

School of Food and Agricultural Sciences

English

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Effect of corn starch and grape pomace on the physicochemical properties of set-type yogurt [MS Food Technology] / by Khan Hassam Zain

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