Effect of gelatinized rice starch on quality, sensory and storage attributes of set-style [MS Food Technology] / by Maria Iqbal

By:

Maria Iqbal

Material type: Text

TextPublication details: Lahore : UMT. School of Food and Agricultural sciences, 2021Description: 51 p. CDSubject(s):

Food

DDC classification:

TP 664.725 MAR-E

Dissertation note: Report presented in partial requirement for MS degree in Food Technology Advisor : Dr. Hafiz Ubaid ur Rehman MS University of Management and Technology 2021 F2019325026

Item type:

Theses and Term Papers

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Current library	Call number	Status	Date due	Barcode
UMT Main Campus	TP 664.725 MAR-E (Browse shelf(Opens below))	Not for loan		140532

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Report presented in partial requirement for MS degree in Food Technology
Advisor : Dr. Hafiz Ubaid ur Rehman MS University of Management and Technology 2021 F2019325026

School of Food and Agricultural Sciences

English

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Effect of gelatinized rice starch on quality, sensory and storage attributes of set-style [MS Food Technology] / by Maria Iqbal

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