Estimation of physiochemical properties and trans-fats in bakery products [MS Biochemistry] / . by Iqra Shakoor

By:

Iqra Shakoor

Material type: Text

TextPublication details: Lahore : UMT. School of Science. Department of Life Sciences, 2019Description: 74 p. CDDDC classification:

TP 572.664752 IQR-E

Dissertation note: Report presented in partial requirement for MS degree in Biochemistry Advisor : Dr. Muhammad Ali MS Department of Life Sciences 2019 F2017253007

Item type:

Theses and Term Papers

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UMT Main Campus	TP 572.664752 IQR-E (Browse shelf(Opens below))	Not for loan		135089

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Report presented in partial requirement for MS degree in Biochemistry
Advisor : Dr. Muhammad Ali MS Department of Life Sciences 2019 F2017253007

School of Science

English

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Estimation of physiochemical properties and trans-fats in bakery products [MS Biochemistry] / . by Iqra Shakoor

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