Food and beverage management : A selection of reading Davis, Bernard, Ed.<>Lockwood, Andrew, J. Ed.
Material type:
TextPublication details: 1994Description: 349 pISBN: - 0-7506-1950-3
- 647.95068 FOO-
Permanently weeded out collection
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.95068 FOO- (Browse shelf(Opens below)) | Not for loan | 10668 |
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| 647.95068 CUL-W The World of culinary supervision, training, and management | 647.95068 DOP-F Food and beverage cost control / | 647.95068 EGE-H How to open and run a successful restaurant | 647.95068 FOO- Food and beverage management : A selection of reading | 647.95068 FOO- Food and beverage management : A selection of readings | 647.95068 FOO- Food and beverage management : A selection of readings | 647.95068 FOO- Food and beverage management : A selection of readings |
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