Hotel and catering accounts / R. D. Boardman
Material type:
TextPublication details: London : Butterworth/Heinemann / 1991Description: 175 pISBN: - 0750600861
- 647.95068 BOA-H
Books
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.95068 BOA-H (Browse shelf(Opens below)) | Available | 125314 |
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| No cover image available | No cover image available | |||||||
| 647.95 MOR-C Cost management : For profitable food and beverage operation | 647.95 RAN-I Introduction to professioanl foodservice | 647.950289 LON-Q Quantity food sanitation | 647.95068 BOA-H Hotel and catering accounts / | 647.95068 CUL-W The World of culinary supervision, training, and management | 647.95068 DOP-F Food and beverage cost control / | 647.95068 EGE-H How to open and run a successful restaurant |
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