Food and beverage management : A selection of readings Davis, Bernard, Ed.<>Lockwood, Andrew, J.Ed.
Material type:
TextPublication details: 1994Description: 394 pISBN: - 0-7506-1950-3
- 647.95068 FOO-
Books
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| UMT Main Campus | 647.95068 FOO- (Browse shelf(Opens below)) | Available | 13191 |
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| 647.95068 DOP-F Food and beverage cost control / | 647.95068 EGE-H How to open and run a successful restaurant | 647.95068 FOO- Food and beverage management : A selection of reading | 647.95068 FOO- Food and beverage management : A selection of readings | 647.95068 FOO- Food and beverage management : A selection of readings | 647.95068 FOO- Food and beverage management : A selection of readings | 647.95068 FOS-F Food and beverage : Operations, methods, and cost controls |
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